About MALUJI
Founded in 2020,
MALUJI Group is headquartered in Beijing, China
Adhering to the development concept of breakthrough and innovation, the Group has built an emerging catering brand that integrates new China-chic vitality with the foundational essence of traditional Sichuan cuisine.
- Restaurants
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TOP 1
Sales on various platforms
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55
Self-owned official livestreaming accounts
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100,000+
Sales outlets
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200+
Cities covered
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150 million+buckets
Total sales volume
Restaurant Signature Dishes
The founding team has worked closely with top chefs native to Sichuan in creating “MALUJI”,
a new Sichuan cuisine focused on “Preserving Generational Flavours”.
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Kung Pao Shrimp
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Chen Mapo Tofu
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Braised Pork in
Huadiao Wine Sauce -
Traditional
Boiled Duck Blood in Chilli Sauce -
Hot and Sour Noodles
MALUJI
restaurants
2 brands -- MALUJI and MALUJI Hot and Sour Noodles
MALUJI restaurants in 17 cities, with 43+ branded self-operated restaurants
Hot and Sour Noodles diners in 53 cities, with 100+ franchised diners
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17
cities
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53
cities Hot and Sour Noodles diners
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43+
branded self-operated restaurants
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100+
Hot and Sour Noodles diners
MALUJI
Retails
150 million buckets of Hot and Sour Noodles (Instant Series)
Top1 in word-of-mouth and sales list
100,000+ sales outlets
200+ cities
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1.5 million buckets
of Hot and Sour Noodles (Instant Series)
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Top 1
Word-of-mouth and sales list
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10W+
Sales outlets
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200+
Cities
News
Get to know our
story
Global strategy
Leveraging the advantages
of a mature supply chain network
MALUJI is actively expanding its presence
in overseas e-commerce and offline markets
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MALUJI’s channel layout
We are committed to making authentic Sichuan delicacies available to consumers around the world and bringing Chinese cuisine and China-chic culture to the international market
Find the MALUJI restaurant nearest to you -
MALUJI’s retail products
Online products offer stunning taste combinations with their own distinct Flavors, featuring hundreds of meticulously crafted options
Sichuan cuisine that highlights nearly 30 years of professional experience
Masterful chefs native to Sichuan serve up fresh and authentic Sichuanese dishes that are appetizing, full bodied and richly flavored