MALUJI Hot and Sour Noodles is a brand crafted by the founding team of MALUJI and is a sub-brand of the MALUJI group.
MALUJI Hot and Sour Noodles opened its first offline diner in China in January 2024 in its place of origin, Chengdu, Sichuan Province. This brand focuses on "noodles snacks", with "MALUJI Hot and Sour Noodles" as the signature product, which has been a hit online, accompanied by Chongqing Spicy Noodles and other specialties. The brand topped the "Douyin Snack Favorites Rankings" as soon as it opened for business and became the first "Restaurant with Queuing Popularity", successfully establishing itself as a leading brand in hot and Sour noodles.

The brand has opened 100 diners in 53 cities across China since January 2024, and plans to increase the number of its diners to 300 by the end of 2025. MALUJI Hot and Sour Noodles operates on a franchise model and provides four guarantees and eight services for partners. We sincerely invite partners from all fields to join the MALUJI family for win-win cooperation!

  • 30
    Sichuan and Chongqing delicacies
    in a collection
  • 12 traditional crafts
    included in intangible cultural heritage
  • 53 cities
    across the country
  • 100 +
    franchised outlets
  • Reach
    lower-tier cities and counties across the country

Brand honors

Dianping Popular List

Distribution of MALUJI Hot and Sour Noodles Diners

The brand has opened 100 diners in 53 cities across China since January 2024, and plans to increase the number of its diners to 300 by the end of 2025.

The map is sourced from
China Surveying Mapping
Website (cehui360.com)
For illustrative purposes only

Sichuan Flavor

MALUJI Hot and Sour Noodles opened its first offline diner in China in January 2024 in its place of origin, Chengdu of Sichuan Province. This brand focuses on "noodles snacks", with "MALUJI Hot and Sour Noodles" as the signature product, which has been a hit online, accompanied by Chongqing Spicy Noodles and other specialties. The brand topped the "Douyin Snack Favorites Rankings" as soon as it opened for business and became the first "Restaurant with Queuing Popularity", successfully establishing itself as a leading brand in hot and sour noodles.