Maluji Hot and Sour Noodles, meticulously crafted by the founding team of Maluji, is a sub-brand under the Maluji Group.
In January 2024, China's first physical MALUJI Hot and Sour Noodles diner was opened in Chengdu, Sichuan Province, the place of origin of the cuisine. The MALUJI brand focuses on "noodles snacks", with "MALUJI Hot and Sour Noodles" as the flagship product, which has been a hit online, accompanied by a variety of authentic Sichuan and Chongqing specialties such as local snacks, hot and sour noodles, and specialty staple food. The brand topped the "Douyin Snack Favorites Rankings" as soon as its first diner was opened and became the first "Restaurant with Queuing Popularity", successfully establishing itself as a leading brand in hot and sour noodles.

MALUJI Hot and Sour Noodles has opened more than 120 restaurants in 79 cities across China since January 2024, and plans to increase the number of restaurants to 200 by the end of 2025. MALUJI adopts a franchise model and provides four project guarantees and eight services for partners. We sincerely invite partners from all walks of life to join the MALUJI family for win-win cooperation!

  • 30
    Sichuan and Chongqing delicacies
    in a collection
  • 79 cities
    across the country
  • 120 +
    franchised outlets
  • Reach
    lower-tier cities and counties across the country

Brand Honors

Dianping Popular List

Distribution of MALUJI Hot and Sour Noodles Diners

The brand has opened more than 120 restaurants in 79 cities across China since January 2024, and plans to increase the number of restaurants to 200 by the end of 2025.

The map is sourced from
China Surveying Mapping
Website (cehui360.com)
For illustrative purposes only

Sichuan Flavor

MALUJI Hot and Sour Noodles opened its first offline diner in China in January 2024 in its place of origin, Chengdu of Sichuan Province. This brand focuses on "noodles snacks", with "MALUJI Hot and Sour Noodles" as the signature product, which has been a hit online, accompanied by Chongqing Spicy Noodles and other specialties. The brand topped the "Douyin Snack Favorites Rankings" as soon as it opened for business and became the first "Restaurant with Queuing Popularity", successfully establishing itself as a leading brand in hot and sour noodles.